Domaine Ludovic Belin
 |
PERNAND VERGELESSES
2011
Weißwein
LES BELLES FILLES
|
VARIETY:Chardonnay STYLE:Fruit (green apples, apricots, white flowers) ACCOMPANIES:Aperitifs,poultry, snails, shellfish IDEAL TEMPERATURE:13° C TO BE OPENED:Now until the end of 2017
|
| 75cl 14.00€ Von Flasche |
Kaufen PERNAND VERGELESSES |
 |
PERNAND PREMIER CRU
2011
Weißwein
SOUS FRETILLE
|
VARIETY:Chardonnay STYLE:Very elegant, powerful,buttery aromas with almonds and flint, rich tastes- long and floral ACCOMPANIES:Poultry, oysters, cheese, and fish IDEAL TEMPERATURE:13° C TO BE OPENED:Now until the end of 2018
|
| 75 cl 25.00€ Von Flasche |
Kaufen PERNAND PREMIER CRU |
 |
PERNAND VERGELESSES
2011
Weißwein
LES COMBOTTES
|
SELECTION LEO-PAUL BELIN:Best barrels of the 2008 harvest VARIETY:Chardonnay STYLE:Very elegant, powerful,buttery aromas, floral tastes ACCOMPANIES:Poultry,oysters, cheese, and fish IDEAL TEMPERATURE: 13° C TO BE OPENED:Now until the end of 2018
|
| 75cl 18.00€ Von Flasche |
Kaufen PERNAND VERGELESSES |
 |
PERNAND 1ER CRU
2007
Rotwein
LES FICHOTS 1ER CRU
|
VARIETY: Pinot Noir STYLE: Leather, very open ACCOMPANIES: Red meats, poultry, game, pasta, and chocolate desserts IDEAL TEMPERATURE: 18° C to be aerated or decanted one hour before serving TO BE OPENED: now until the end of 2020
|
| 75 cl 21.00€ Von Flasche |
Kaufen PERNAND 1ER CRU |
 |
PERNAND PREMIER CRU
2010
Rotwein
LES FICHOTS Vieilles Vignes
|
VINE: pinot noir STYLISH(WELL-TRAINED) OF WINE: powerful, opened Nose, leather, spice, animal ACCOMPANIMENT: meat red, games, cheeses SERVICE: 18°C DATE TASTING: today at the end of 2013.
|
| 75 cl 19.00€ Von Flasche |
Kaufen PERNAND PREMIER CRU |
|
|