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PERNAND PREMIER CRU 2011
Weißwein
SOUS FRETILLE
Domaine Ludovic Belin |
| VARIETY:Chardonnay
STYLE:Very elegant, powerful,buttery aromas with almonds and flint, rich tastes- long and floral
ACCOMPANIES:Poultry, oysters, cheese, and fish
IDEAL TEMPERATURE:13° C
TO BE OPENED:Now until the end of 2018
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75 cl 25.00 € Von Flasche |
Kaufen PERNAND PREMIER CRU 2011 |
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Domaine Ludovic Belin
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PERNAND 1ER CRU
2007
Rotwein
LES FICHOTS 1ER CRU
|
VARIETY: Pinot Noir
STYLE: Leather, very open
ACCOMPANIES: Red meats, poultry,
game, pasta, and chocolate desserts
IDEAL TEMPERATURE: 18° C to be aerated or decanted one hour before serving
TO BE
OPENED: now until the end of 2020
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| 75 cl 21.00€ Von Flasche |
Kaufen PERNAND 1ER CRU
|
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PERNAND PREMIER CRU
2011
Weißwein
SOUS FRETILLE
|
VARIETY:Chardonnay
STYLE:Very elegant, powerful,buttery aromas with almonds and flint, rich tastes- long and floral
ACCOMPANIES:Poultry, oysters, cheese, and fish
IDEAL TEMPERATURE:13° C
TO BE OPENED:Now until the end of 2018
|
| 75 cl 25.00€ Von Flasche |
Kaufen PERNAND PREMIER CRU
|
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MAGNUM CHOREY SLPB
2010
Rotwein
Sélection Léo-Paul Belin
|
VARIETY: Pinot Noir
STYLE: Rich, fruity with aromas of dark cherries and raspberries
ACCOMPANIES: Red meats, poultry, barbeques,
pastas
IDEAL TEMPERATURE: 17° C
TO BE OPENED: Now until the end of 2016
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| 150 cl 35.00€ Von Flasche |
Kaufen MAGNUM CHOREY SLPB
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CORTON CHARLEMAGNE
2011
Weißwein
GRAND CRU
|
VARIETY:Chardonnay (old vines)
STYLE:Very elegant,aromas of almonds, flint, and toast, smooth and long tastes
ACCOMPANIES: Foie gras, oysters,shellfish, fish, and poultry
IDEAL TEMPERATURE:13° C
TO BE OPENED:Now until the end of 2020
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| 75 cl 55.00€ Von Flasche |
Kaufen CORTON CHARLEMAGNE
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